The Protected Designation of Origin ("PDO") "Terra d'Otranto" status certifies that Salento is the area, place and country of this oil, which expresses in flavours and in the taste the characteristics of centuries-old trees of "Cellina di Nardo'" variety. The Organic Farming certification is a guarantee of healthiness. As to oil sensory properties, it tastes a medium fruity of olives picked at the proper degree of ripeness and it is broad, complex, at first velvety with a persistent, harmonious, bitter and pungent aftertaste following. Colour is intense green with slightly yellow highlights. The harmonious taste pleases all palates. Excellent to season raw mixed bean soups, meats and boiled vegetables.